Sri Lankan cinnamon is a spice treasure that hails from the bountiful lands of the tropical paradise, Sri Lanka. Get ready to be enchanted by the allure of Sri Lankan cinnamon, as we uncover the secrets of this spice gem from the tropical paradise that is Sri Lanka.
Introduction to Sri Lankan Cinnamon The Unique Spice from the Island Paradise
Now we will learn more about the history, origins and health benefits of Sri Lankan cinnamon.
The History and Origins of Sri Lankan Cinnamon
The history and origins of Sri Lankan cinnamon can be traced back to ancient times. Sri Lankan cinnamon, also known as Ceylon cinnamon or true cinnamon (Cinnamomum verum), is native to the island of Sri Lanka, formerly known as Ceylon.
Cinnamon has been used for thousands of years in various cultures, with records showing its use in ancient Egypt, China, and India. It was prized for its flavor, medicinal properties, and as a preservative. The Greeks and Romans also valued cinnamon for its therapeutic and culinary benefits. Arab traders were instrumental in introducing cinnamon to Europe through their trade routes during the Middle Ages.
With the demand for cinnamon continuously growing, the cultivation of Cinnamomum verum expanded beyond Sri Lanka. However, Sri Lankan cinnamon remains highly prized for its unique flavor and quality compared to other cinnamon varieties. Ceylon cinnamon is characterized by its delicate, sweet taste and light brown color.
Its distinct flavor comes from an essential oil called cinnamaldehyde, and the presence of a compound called coumarin is much lower in Ceylon cinnamon compared to other varieties, making it a safer option for regular consumption.
The Health Benefits of Sri Lankan Cinnamon
Sri Lankan cinnamon offers several potential health benefits that you should not ignore:
- Anti-inflammatory properties: Compounds in Sri Lankan cinnamon may help reduce inflammation in the body.
- Antioxidant activity: Cinnamon is rich in antioxidants, which protect against oxidative stress and may lower the risk of chronic diseases.
- Blood sugar control: Sri Lankan cinnamon may help improve blood sugar levels and insulin sensitivity, potentially aiding in diabetes management.
- Heart health: Cinnamon may lower cholesterol and triglyceride levels, reducing the risk of heart disease.
- Anti-microbial properties: Cinnamon has antimicrobial compounds that can inhibit the growth of bacteria, supporting oral health.
- Digestive health: Sri Lankan cinnamon has traditionally been used to aid digestion and alleviate digestive discomfort.
- Potential cancer-fighting properties: Some studies suggest that cinnamon extracts may have anti-cancer effects, but further research is needed.
Remember to consume cinnamon in moderation as part of a balanced diet, and consult with a healthcare professional if you have specific health concerns.
The updated cinnamon price in Sri Lanka
If you’re interested in knowing about the approximate cinnamon price in Sri Lanka, it’s important to note that cinnamon prices can vary depending on factors such as quality, grade, market demand, and other economic conditions. Please keep in mind that the following information is based on general trends and may not reflect the exact current prices.
In Sri Lanka, cinnamon is a highly valued spice, and the country is known for producing high-quality cinnamon varieties. The cinnamon price in Sri Lanka typically varies based on its type, such as C5, C4, and Alba grades.
The average price of cinnamon in Sri Lanka ranged from approximately $6 to $10 per kilogram (kg) for C5 grade cinnamon, which is the most commonly available grade. The price of C4 grade cinnamon, which is considered to be of slightly higher quality, was usually higher than the C5 grade. The Alba grade cinnamon, known for its exceptional quality and delicate texture, often commanded a premium price.
However, it’s important to remember that cinnamon prices are subject to market fluctuations and can change over time. To obtain the most accurate and up-to-date information on the current price of cinnamon in Sri Lanka, it is recommended to consult local sources, such as spice markets, agricultural authorities, or online marketplaces, as they would have the most recent pricing information.
Some reliable cinnamon exporters in Sri Lanka
Here are a few well-known cinnamon exporters in Sri Lanka that you can refer to:
- Seth Sevana Cinnamon Exports: Seth Sevana is a reputed cinnamon exporter in Sri Lanka, known for offering high-quality Ceylon cinnamon products. They specialize in cinnamon sticks, cinnamon powder, and other cinnamon-based products.
- Ceylon Spice Company: Ceylon Spice Company is another reliable cinnamon exporter in Sri Lanka that sources and exports premium quality Ceylon cinnamon. They offer a wide range of cinnamon products, including cinnamon quills, powder, and essential oil.
- EGB Cinnamon: EGB Cinnamon is a reliable exporter of Ceylon cinnamon, providing cinnamon sticks and other cinnamon-related products to both local and international markets. They are known for their commitment to quality and sustainable sourcing practices.
- Nihal Cinnamon Exporters: Nihal Cinnamon Exporters is a well-established exporter of Ceylon cinnamon, focusing on cinnamon sticks, cinnamon powder, and cinnamon leaf oil. They are known for their adherence to quality standards and reliable customer service.